The next course in our series, "Vegetables for All Seasons" - Harvesting, successional sowing, maintaining summer crops.

Harvesting, successional sowing, maintaining summer crops - Learn the best ways of harvesting and providing a continuous supply of fresh produce with advice on successional sowing and intercropping. Also tips on maintaining your crops for maximum yields.

Organic tea, coffee and cake provided. Please bring weatherproof clothing and a packed lunch if required.

10am to 2pm - Meet in the lecture room (ask for directions at the Black Isle Brewery shop if unable to find)

In order to make our courses accessible to as many people possible we are implementing a sliding scale pricing structure for those who wish to pay for individual workshops. You can chose to pay what you can afford from the three pricing options. We are grateful to those who choose to pay the higher charge to help make this possible.

The Lecture Room - Black Isle Brewery
Old Allangrange 
Munlochy 
Ross-shire, IV8 8NZ 

If you have any further questions please email  alex.davies@blackislebrewery.com